Spritz Collection
Spritz is a traditional Italian aperitif cocktail that has become increasingly popular around the world. Originating from the Veneto and Friuli Venezia Giulia regions of Italy, the drink is especially enjoyed during the warm months, often served in the late afternoon or early evening as a palate opener before dinner.
At its core, a Spritz is made up of three key components:
- Prosecco: This sparkling Italian wine gives the Spritz its characteristic effervescence.
- A bitter liqueur: The most common choices are Aperol, Campari, or Select. The choice of bitter determines the drink’s overall flavor profile, with Aperol being sweeter and less bitter, Campari offering a stronger, more bitter taste, and Select providing a balanced bittersweet taste.
- Soda or sparkling water: This adds a refreshing touch and dilutes the drink to the desired strength.
Typically, the drink is garnished with an orange slice or olive, depending on personal preference and regional variations.
Basic Aperol Spritz Recipe:
- Ice cubes
- 2 parts Aperol
- 3 parts Prosecco
- 1 part soda or sparkling water
- Orange slice for garnish
Instructions:
- Fill a wine glass with ice cubes.
- Add the Aperol.
- Pour in the Prosecco.
- Add a splash of soda or sparkling water.
- Garnish with an orange slice.
The Spritz’s simplicity, combined with its refreshing taste, makes it a beloved drink choice, especially during warm summer evenings. As with many classic cocktails, variations abound, and one can find many regional or modern twists on the Spritz. Whether it’s changing the type of bitter liqueur, adding different garnishes, or tweaking the ratios, the possibilities are vast, allowing everyone to find or craft their perfect Spritz.